A nutritionist is the person who advises on food and nutrition matters and their impact on human health. Different professional terms are used in various countries, settings and work contexts: nutrition scientists, public health nutritionists, nutritionists, clinical nutritionists, and sports nutritionists.
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The term "dietitian" (also spelled "dietician") and "dietician" are not the same. In many countries and jurisdictions, the title "nutritionist" is not subject to professional regulations; so everyone can call themselves a nutritionist/nutrition even if they are fully self-taught. In the UK, Australia, parts of Canada, and most US states, the term nutritionist is not legally protected, while the dietitian's degree can only be used by those who have met the specified professional requirements. People who have reached this standard call themselves Registered Dietians, and use "R.D." after their name. A career counselor who tries to illustrate the difference between two professions with Canadian students suggests "all dietitians are nutritionists, but not all dietitians are dietitians."
The term nutritionist may be associated with an alternative medicine practitioner. Prominent examples include Gillian McKeith and Robert O. Young. Potential problems with nutritionists are low levels of training and use or promotion of untested or even harmful concepts, such as diet.
Brazil
To earn a Degree of Nutritionist, one must study at a recognized university for four years plus a year's practice (internship). Nutritionist registered at Conselho Regional de NutricÃÆ'Â £ o. A nutritionist can prescribe a diet, work in a hospital with clinical intervention, or in the food production segment.
Canada
The title "nutritionist" is protected by provincial laws in Quebec and Nova Scotia. The terms "Registered Nutritionist" and "Nutritionist" are protected in Alberta. The term "Nutritionist/Registered Nutritionist" is protected by law in New Brunswick.
For example, the Nova Scotia Dietetic Association is the regulatory body for professional nutritionists and nutritionists in the province, adopted by law, the Professional Dietitians Act, "to engage in registration, quality assurance and, where appropriate, discipline dieticians in Nova Scotia to ensure safe, ethical and competent diet practices. "Professional requirements include a bachelor's degree in Diet/Nutrition from an accredited university, a practical training program, and successful completion of a successful enrollment examination (" Canadian Dietetic Registration Test "or CDRE).
Hong Kong
Qualified Nutritionist: Any person holding a baccalaureate, master, doctoral degree in the field of diet, food and nutrition provided by a university or other institution recognized by the Association. Qualified Nutritionist: Any person currently holding a postgraduate or postgraduate degree in dietetics recognized by the Council for the Medical Supplement Profession (Dietitian Council), the American Dietetic Association, the Dietitians of Canada, the British Dietetic Association and the Australian Dieteticians Association, for full membership or equivalent. Details can be found in the Hong Kong Nutrition Association. Employment opportunities are available at the Hospital (Government or Private), private consulting firm. In Hong Kong, more and more people are paying attention to the importance of a balanced diet. The Government, the Heart Foundation, the Elderly Association, etc., are excited to work with local companies such as WeCare Nutritionist and Consultants, Nestle, Anlene, etc., which generate the immediate needs of nutrition professionals.
India
Dieticians and nutritionists in India have about 150,000 jobs in 2011. More than half of all dietitians and nutritionists work in hospitals, nursing homes, and doctors' offices and clinics.
Morocco
In Morocco, "Nutritionist" is a protected title and may refer to a researcher in the field of nutrition or to someone who practices therapeutic nutrition. To hold a degree of Nutritionist, one must have brought doctoral studies in the field of nutrition and obtained a Ph.D. degree. On the other hand, the title "nutritionist" is given to anyone who takes a study in a nutrition school for three years and earns a B.Sc. However, unlike nutritionists, dietitians are not given authorization to open a private office and to practice.
South Africa
In South Africa, nutritionists should be registered with the South African Health Professional Council. The Board regulates the professional titles of "Nutritionist", "Nutritionist Student", and "Supplementary Nutritionist", together with "Nutritionist", "Nutrition Student", and Additional Nutritionist. "Requirements for eligibility for enrollment include degrees recognized scholars from accredited educational institutions. Undergraduate training should cover three areas of therapeutic nutrition practice, community nutrition, and food service management.
United Kingdom
"Nutritionists" is not a protected term in the UK, unlike "dietitians"; the latter must be enrolled in the Board of Health and Nursing Professions, so anyone can claim to be a nutritionist. The Association for Nutrition is a registered charity that holds the UK Voluntary Register of Nutritionists (UKVRN).
Since 2002, the number of jobs for nutritionists has reportedly grown faster in the National Health Service (NHS) than in other sectors. While it is recognized that nutritionists have an increasingly important role to play in health care in the UK, the NHS employs fewer nutritionists annually and the profession itself shrinks.
Several professional associations are available to serve nutritionists, dieticians, and food technology specialists in India, for example, Nutrition Society of India, Food Scientists and Nutritionists Association India, Indian Dietetic Association, IAPEN, etc.
United States
Certified Nutrition Specialist (CNS) is an advanced Nutritionist. Certified Nutritional Expert This board usually specializes in obesity and chronic diseases. To become certified board, potential CNS candidates must pass the exam. This exam covers specific domains within the scope of health including; Clinical Intervention and Human Health.
Registered Dietitian Dietitian (RD) is qualified health professionals to provide safe and evidence-based dietary advice, including an overview of what to eat, a thorough review of nutritional health, and a personalized nutrition care plan. They also provide preventive and therapeutic programs at workplaces, schools and similar institutions. Government regulations, especially in terms of licensing, are currently more universal for RD or RDN than CCN.
Certified Clinical Nutritionists (CCN) are skilled health experts who offer dietary advice on the role of nutrients in chronic diseases, including prevention or recovery that is possible by overcoming nutritional deficiencies before switching to drugs. Quackwatch accused the group of credibility to CCNs, and its members, for promoting dubious medical claims including homeopathy, detoxification, and herbalism.
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See also
- Allied health profession
- Food Expert
- List of diets
- Eat
- Healthy diet
- Nutritionism
References
External links
- Media related to Nutritionists on Wikimedia Commons
Source of the article : Wikipedia
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