Wheat cheese are solid pieces of condensed milk either eaten alone as a snack, or used in a variety of regional dishes. It's mainly found in Quebec, Canada, on a poutine plate (made from topped fried potatoes with cheese and sauce curds), and in the northeastern United States and middle west. The curd is sometimes referred to as " creaky cheese ".
Video Cheese curd
Produksi
The cheese curd is made from fresh pasteurized milk in the cheese making process when bacterial and rennet cultures are added to coagulate milk. After the milk is pasteurized, the result is a mixture of whey and curd. This mixture is then cooked and pressed to remove whey from the curd, creating the final product of cheese curd.
Maps Cheese curd
Characteristics
Their flavors are light, but may vary in taste depending on the process being made. It has the same firmness and crispness as cheese, but with a chewy or chewy texture. Fresh manure squeaked against teeth when bitten, a decisive characteristic because air was trapped in porous material. This "squeaking" has been described by The New York Times it sounds like a "balloon trying to neck". After 12 hours, even under coolers, the cheese curds lose many of their "fresh" characteristics, especially "squeaking", because moisture enters the curd. Keeping them at room temperature can sustain their great-grandchildren.
The curd has a mild flavor and is sometimes a bit salty. Most varieties, such as in Ontario, Quebec, Nova Scotia, Vermont, or New York State, are naturally colorless. American varieties are usually yellow or orange, like American Cheddar cheese.
Usage
Fresh
The curd of fresh cheese is often eaten as a snack, finger food or an appetizer. They can be served alone, dressed in flavor, or with other foods, such as small smoked sausages or preserved pork pieces, with elements pierced together on a toothpick. Examples of flavorings applied to fresh curds include chili jalapea, chili, garlic, various spices, or seasoning mixes like Cajun spices, with garlic and dill on cheddar curd being a popular combination.
Fried cheese powder
Fried fried cheese meat is often found in carnivals and fairs, and often local non-chain fast food restaurants and in regular restaurants and bars, as well as several local chain restaurants. The fried cheese curds are coated with batter, similar to those used for onion rings, or breaded and placed in a deep fryer, they are sometimes served with a side of tomato sauce, marinara sauce, or ranch dressing.
In many areas where fried cheese curds are common, the term "cheese curd" refers to fried varieties; The fried curds are distinguished by calling them "raw" or "ordinary" cheese curds.
In some areas, fried cheese curds are also known as cheeseballs.
Poutine
Cheese curds are the main ingredient in poutine, a dish consisting of topped fried potatoes with fresh cheese curd, covered with chocolate sauce and sometimes additional ingredients. This dish originated in rural Quebec, Canada, in the late 1950s. Some communities Quà ©  © bÃÆ' © cois claim to be the birthplace of poutine.
Paneer
In the Indian subcontinent, fresh cheese curds are also known as cottage cheese. It is made by boiling milk and then adding acid (vinegar, lemon juice) to dry it. After the milk is dried, the dilute part is removed and the white casein is retained. Then put in the mold and made into rectangular or oval shapes. Paneer, as it is known throughout the country, is widely used in snacks, appetizers, main dishes, and rice biryani. It is an alternative to meat and is very popular especially in India.
See also
- Cottage Cheese
- Fried cheese
- Halloumi
- LeipÃÆ'¤juusto (Finnish whiny cheese)
- List of cheese
- The food portal
References
External links
Source of the article : Wikipedia
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